Meet Our New Chef
Chef Jeff, referred to by his colleagues as “Cheffery”, came to CVB after working many years in the corporate world as the Executive Chef at Bon Appetit. He started with Bon Appetit back in 1967 when they were just a catering company out of San Fransisco and worked for them for over 30 years. Jeff recently came on board with CVB to experience a more non-corporate life-style and help take the CVB menu to the next level.
A brewer himself, Jeff has a passion for beer and being a part of something that’s growing and going somewhere. His menu ideas focus on creating lighter appetizer dishes that pair well with beer, giving customers something new and interesting. Some of our recent specials that have become customer favorites include the chipotle tenderloin and beer brat bites that come with our house made truffle salt potato chips. Jeff is creating dishes for CVB that he’s never created before and we look forward to seeing what new tasty dishes he comes up with next.
Meet Our Brew Masters
The brew masters goal at Chehalem Valley Brewing is to brew a wide variety of the finest handcrafted ales using the highest quality ingredients. Both Paul and John have a long history of brewing. In fact, many of their recipes are based on their home brewing experiences and stems from a desire to create world class beers for local tastes.
Their love of beer and brewing has led them to the inevitable, opening a microbrewery in their hometown. Using a macro brewing system has provided them with the opportunity to experiment and develop a wide variety of tasty brews.
Paul and John are happy to share their passion for handcrafted ales with you. They'd be happy to answer any questions you have, just send them a message from our contact page. Cheers!